Ginger Snaps Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 1/2 cups - shortening
  • 2 cups - sugar
  • 2 - eggs
  • 1/2 cups - molasses
  • 2 teaspoons - ginger
  • 4 teaspoons - baking soda
  • 2 teaspoons - cinnamon
  • 1 teaspoons - salt
  • 4 cups - flour
  • Directions:

    Cream together shortening and sugar. Add eggs and molasses and mix well.
    Sift together ginger, baking soda, cinnamon, salt, and flour; add to mixing bowl with other ingredients and stir 'til combined.
    Shape into 1-inch balls, roll gently in sugar, and bake at 350° F for 8-10 minutes.

    Brief Description

    If you love ginger cookies, these will fill the bill.

    Main Ingredient:

    flour

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 10 min

    Posted By:

    lweehunt

    Posted On:

    June 28, 2012

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