Ginger Eggs Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • - personal portion size of eggs
  • 1 tablespoons - cooking fat of your choice
  • 1/2 cups - green beans
  • 1 tablespoons - minced ginger
  • 1 cloves - garlic, minced
  • 1 tablespoons - chopped chives or green onions
  • 1 teaspoons - chili oil or powder
  • 1/4 teaspoons - coriander
  • - pepper, to taste
  • Directions:

    Heat the cooking fat in a small skillet. Add the green beans and sauté for 2 minutes.

    Add the ginger and garlic, and cook 3 minutes more.

    Meanwhile, crack the eggs into a bowl; whip well. Add beans, ginger, garlic, chili oil or powder, chives and coriander, and mix well.

    Place mixture in heated skillet and cook until the eggs set. Serve topped with fresh ground pepper.

    Brief Description

    Whole9 dish of eggs cooked with green beans, ginger, garlic, and chives.

    Main Ingredient:


    Category:  Eggs

    Cuisine:  Asian

    Prep Time: 5 min
    Cook Time: 10 min


    Cooking for Health and Performance, Vol. 2

    Posted By:


    Posted On:

    May 15, 2015

    Print Recipe

    Speak Your Mind