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Ghirardelli Brownies 7 Rating(s)
ghirardelli brownies, chocolate chewy rich brownies, chocolate chips and powdered sugar, easy digital recipe, party dessert, how to make brownies

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 whole - Eggs
  • 3/4 cups - Sugar
  • 1 teaspoons - Vanilla Extract
  • 1/2 cups - Butter or Margarine
  • 3/4 cups - Sweet Cocoa
  • 3/4 cups - Flour
  • 1/4 teaspoons - Baking Powder
  • 1/4 teaspoons - Salt
  • 1/2 cups - Walnuts, optional
  • 1 cups - Chocolate Chips
  • Directions:

    Preheat oven to 350 degrees F. Using a spoon, stir eggs, sugar and vanilla together; beat in the butter.

    Sift together ground cocoa, flour, salt and baking powder. Stir into egg mixture (batter will be very thick). Fold in nuts and/or chocolate chips. Grease or spray with baking spray an 8" or 9" square or round baking pan; spread batter evenly in pan.

    Bake 22-25 minutes. Cut and serve.

    Serving suggestions: sprinkle with powdered sugar, serve with ice cream, drizzle with chocolate or caramel sauce, top with whipped cream, etc.

    Brief Description

    Chocolate-y rich brownies, not too sweet.

    Main Ingredient:

    chocolate chips, walnuts

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min

    Notes

    For chewy brownies, using 8" pan and less baking time. For cake-like brownies, use 9" pan and more baking time.

    Source

    From the can: Ghirardelli Brand Sweet Ground Chocolate and Cocoa.

    Posted By:

    mcarr

    Posted On:

    February 18, 2012

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