GG Abreu’s Baked Mac n Cheese Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 boxes - Casserole Elbows
  • 4 tablespoons - Wondra
  • 4 tablespoons - Butter
  • 1 quarts - Whole Milk
  • 16 ounces - Velveeta Cheese, cut into cubes
  • Directions:

    Preheat oven to 350 degrees.
    Cook pasta in a large pot of salted water as directed.
    While pasta is cooking, make a white sauce by combining the Wondra, butter and milk in a medium pot. Stir mixture over medium heat until sauce thickens (about 1-2 minutes). Add Velveeta cubes (a few at a time) and stir until melted, making sure to consistently stir so the cheese does not stick to the bottom of the pot.
    Drain pasta and place in casserole dish.
    Pour sauce over pasta and stir to make sure the pasta is covered by the cheesy deliciousness.
    Bake in oven uncovered for 30 minutes and enjoy.

    Brief Description

    Warm, gooey, delicious baked macaroni and cheese - great game night food!

    Main Ingredient:

    Casserole Elbows, velveeta cheese

    Category:  Pasta

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min


    G.G. Abreu

    Posted By:


    Posted On:

    March 10, 2019

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