German Pancakes Tell a Friend

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German Pancakes
  • 9 - eggs
  • 1 1/2 cups - flour
  • 1 1/2 teaspoons - salt
  • 1 1/2 cups - milk
  • 6 tablespoons - melted butter
  • Lemon Sauce
  • 3/4 cups - lemon juice (bottled)
  • 1/4 cups - water
  • 3/4 cups - sugar
  • 2 tablespoons - cornstarch
  • 1/4 cups - water
  • Directions:

    For pancake:

    Using fork, beat eggs 'til blended (or use an electric mixer on low speed to blend).

    Add flour and salt to eggs in 4 additions, beating after each one. Add milk in 2 additions, beating well. Lightly beat in butter.

    Generously butter bottom and sides of unheated pan (I bake these in a buttered non-stick jelly roll sheet pan).

    Pour in batter and bake at 450 degrees F for 20 minutes. Reduce heat to 350 degrees F and bake for 10 minutes more.

    Serve with butter, powdered sugar and fresh lemon wedges. Accompany with bacon and fresh fruit.

    For Lemon Sauce (if desired):
    Boil the lemon juice, water and sugar together. Combine the cornstarch and water in a small dish, and pour into the boiled lemon mixture all at once, stirring well until thickened.

    Brief Description

    Baked pancake dish served with lemon sauce.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  German

    Prep Time: 25 min
    Cook Time: 30 min


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    Posted On:

    December 11, 2018

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