General Tso Meatballs (Aunt Caren) Tell a Friend

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general tso meatballs

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Ground beef
  • 1/2 cups - Panko bread crumbs
  • 4 whole - Green onions, Sliced
  • 1 - Egg
  • 2 cloves - Garlic
  • 1 teaspoons - Ginger, Minced
  • 1 teaspoons - Sesame oil
  • - Kosher Salt
  • 1 pinchs - Red Pepper flakes
  • 1/4 cups - Cornstarch
  • - Vegetable oil, For frying
  • 1/2 cups - Low sodium chicken broth
  • 2 tablespoons - App,e cider vinegar
  • 2 tablespoons - Hoisin Sauce
  • 1 teaspoons - Honey
  • 2 teaspoons - Sesame seeds
  • Directions:

    In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil. Season with salt and pepper and mix to combine.
    Roll mixture into small balls, about a heaping tablespoon. Then toss meatballs in cornstarch.
    In large skillet over medium high heat about 1/2” of vegetable oil. Add meatballs and cook until seared on all sides, about 3 minutes per side. Remove meatballs from skillet and drain fat.
    To the skillet over medium heat, add chicken broth, soy sauce, apple cider vinegar, hoisin, and honey. Whisk to combine then add back meatballs. Simmer until meatballs are cooked through, 6 to 8 minutes more.
    Remove from heat and sprinkle with remaining green onion and sesame seeds.

    Brief Description

    These meatballs from

    Category:  Beverages

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    June 24, 2018

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