Gazpacho Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - lettuce, shredded
  • 1 cups - green pepper, chopped
  • 1 - medium cucumber, peeled, seeded, diced
  • 2 cups - tomato, chopped
  • 1 cups - celery, thinly sliced
  • 1/4 cups - green onions, thinly sliced
  • Dressing
  • 1/2 cups - lemon juice
  • 1/4 cups - olive oil
  • 2 teaspoons - Dijon mustard
  • 2 cloves - garlic, minced
  • 1/4 teaspoons - pepper
  • 1/4 teaspoons - salt
  • 1/4 teaspoons - hot sauce
  • Directions:

    Layer half of lettuce, pepper, cucumber, tomato, celery and onions in a narrow 2-quart glass jar with lid.

    Repeat layers with remaining vegetables. (You can also make individual servings in smaller jars.)

    Combine remaining ingredients in another glass jar with lid; cover and shake vigorously. Pour over vegetables.

    Cover and chill at least 4 hours, turning container occasionally.

    Brief Description

    A crisp salad with fresh flavors of chilled gazpacho makes perfect starter for any meal.

    Main Ingredient:


    Category:  Salads

    Cuisine:  American

    Prep Time: 4 hour(s) 30 min


    For this version, ingredients are layered in a jar and refrigerated. You can make one large jar of salad or prepare individual servings - perfect for outdoor dining.

    Also, try this without using as much olive oil for healthier version.

    Per serving: Calories 88 (67% fat); Fat 7 g (1 g sat); No cholesterol; Sodium 123 mg; Fiber 2 g; Carbohydrates 6 g; Protein 1 g.

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    Posted On:

    July 20, 2014

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