Garlic Smashed Red Potatoes Tell a Friend

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  • 3 pounds - small red potatoes
  • 4 cloves - garlic, minced
  • 2 tablespoons - olive oil
  • 1 teaspoons - salt
  • 1/2 cups - water
  • 8 ounces - chive and onion cream cheese
  • 1/2 cups - milk
  • - butter, topping
  • - chives, chopped, topping
  • Directions:

    Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4-6 qt slow cooker. Add garlic, oil, salt, and water; mix well to coat all potato pieces. Cover; cook on high setting for 3-1/2 to 4-1/2 hours or until potatoes are tender. With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on low setting for up to 2 hours. Just before serving top with melted butter and chopped fresh chives.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 4 min


    Serving: 1/2 cup, Calories 140, total fat 5g, sodium 190 mg, carbs 21g, fiber 2g, sugars 1g, protein 3g

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    Posted On:

    August 17, 2020

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