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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - uncooked linguine
  • 1/2 cups - white wine
  • 2 tablespoons - butter
  • 4 cloves - garlic, minced
  • 1 pounds - raw jumbo shrimp (21-25 count per pound), peeled and deveined
  • 1 pinchs - salt and pepper to taste
  • 5 ounces - fresh baby spinach, about 6 cups packed
  • 1/4 cups - grated Parmesan cheese, plus more for garnish
  • Directions:

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    In a medium saucepan, melt butter over medium low heat; add wine and garlic. Simmer over low heat for 3 to 5 minutes, stirring frequently until garlic is tender.

    Increase heat to medium high and add shrimp, salt and pepper to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink, turning shrimp halfway through cook time. Do not overcook.

    Remove from heat and add spinach, cheese, and a little butter; toss until butter has melted.

    Add sauce to pasta and toss to combine. Garnish with additional cheese, if desired.

    Brief Description

    Super simple recipe, but elegant enough to serve to dinner guests.

    Main Ingredient:


    Category:  Pasta

    Cuisine:  Seafood

    Prep Time: 10 min
    Cook Time: 20 min


    adapted from

    Posted By:


    Posted On:

    May 25, 2015

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    1. my div says:

      […] this Garlic Shrimp Linguine for a flavorful complete dinner in less than 30 minutes. ¬†Garlic shrimp served with linguine […]

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