Garlic Roasted Shrimp Cocktail Tell a Friend

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  • -
  • shrimp:
  • 1 1/2 pounds - jumbo shrimp, shelled, tails left on
  • 2 cloves - garlic, finely chopped
  • 2 tablespoons - extra virgin olive oil
  • 1/2 teaspoons - kosher salt
  • 1/4 teaspoons - cracked pepper
  • cocktail sauce:
  • 1/2 cups - tomato ketchup
  • 1/2 cups - chili sauce, best western or hunts brand
  • 1/4 cups - red onion, grated
  • 3 tablespoons - horseradish
  • 1 tablespoons - fresh lemon juice
  • 1/8 teaspoons - kosher salt
  • Directions:

    Heat the oven to 450°F. Remove the vein from the shrimp, if necessary. In a large bowl, toss the shrimp with the garlic, olive oil, salt, and pepper. Spread the shrimp on a heavy-duty rimmed baking sheet in a single layer. Roast for 3 min., turn the shrimp over with tongs, and continue roasting until the shrimp are opaque and firm, another 2 to 4 min. Transfer the shrimp to a shallow dish, cover partially, and refrigerate. When the shrimp are thoroughly chilled (after about 2 hours), serve them with cocktail sauce.

    Brief Description

    Shrimp cocktail, is a seafood dish consisting of shelled prawns in Marie Rose sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain from the 1960s to the late 1980s. The dish was invented by famous British chef Fanny Cradock.

    Main Ingredient:


    Category:  Cold Dips

    Cuisine:  English

    Prep Time: 15 min

    Posted By:


    Posted On:

    August 6, 2013

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