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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 pounds - small red or white potatoes
  • 1/4 cups - good olive oil
  • 1 1/2 teaspoons - kosher salt
  • 1 teaspoons - freshly ground black pepper
  • 2 tablespoons - minced garlic
  • 2 tablespoons - minced fresh parsley
  • Directions:

    Preheat oven to 400 degrees F.

    Cut potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper and garlic; toss until the potatoes are well coated.

    Transfer potatoes to a sheet pan and spread out into one layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

    Remove the potatoes from the oven, toss with parsley; season to taste and serve hot.

    Brief Description

    Small potatoes roasted with garlic, salt and pepper.

    Main Ingredient:

    potatoes

    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 1 hour(s)

    Source

    Ina Garten - Food Network

    Posted By:

    Kaysue4

    Posted On:

    February 26, 2017

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