Garlic Grilled Tilapia with Couscous Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - fresh lemon juice, plus wedges for serving
  • 1 tablespoons - olive oil
  • 2 cloves - garlic, chopped
  • - salt and black pepper, to taste
  • 4 - 6-ounce tilapia fillets, split lengthwise
  • 1 cups - couscous
  • 1 tablespoons - fresh flat-leaf parsley, chopped
  • 2 tablespoons - sun-dried tomatoes, chopped
  • Directions:

    1. In a medium bowl, combine the lemon juice, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tilapia and toss to coat. Let marinate for 10 minutes.
    2. Meanwhile, cook the couscous according to the package directions. Remove from heat and stir in the parsley and sun-dried tomatoes.
    3. Heat grill to high. Grill the tilapia on an oiled grate until cooked through, 1 to 2 minutes per side. Serve with the couscous and lemon wedges.

    Brief Description

    Simple grilled tilapia for a quick healthy dinner.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 10 min


    Posted By:


    Posted On:

    November 7, 2012

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