Garlic Cheddar Chicken Tell a Friend

Rate this recipe:

Garlic Cheddar Chicken 6 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - butter
  • 4 cloves - garlic, minced
  • 3/4 cups - dry bread crumbs
  • 1/2 cups - freshly grated Parmesan cheese
  • 1 1/2 cups - shredded Cheddar cheese
  • 1/4 teaspoons - dried parsley
  • 1/4 teaspoons - dried oregano
  • 1/4 teaspoons - ground black pepper
  • 1/8 teaspoons - salt
  • 8 - skinless, boneless chicken breast halves, pounded thin
  • Directions:

    Preheat oven to 350 degrees F (175 degrees C).

    Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.

    In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.

    Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.

    Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

    Brief Description

    Baked chicken breasts dipped in garlic butter and cheddar bread crumbs.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 40 min


    Posted By:


    Posted On:

    July 17, 2014

    Print Recipe

    Speak Your Mind