Garden Vegetable soup Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/2 cups - sliced carrots
  • 1/4 cups - diced onions
  • 2 - minced garlic cloves
  • 3 cups - fat-free beef, chicken or vegetable broth
  • 1 cups - diced green cabbage
  • 1 cups - chopped spinach
  • 1 tablespoons - tomato paste
  • 1/2 teaspoons - dried basil
  • 1/4 teaspoons - dried oregano
  • 1/4 teaspoons - salt
  • 1 cups - diced zucchini
  • Directions:

    Spray a large saucepan with nonstick cooking spray, heat. Saute the carrot, onion, and garlic over low heat until softened, about 5 ins. Add broth, cabbage, spinach, tomato paste, basil, oregano, and salt; bring to a boil. Reduce heat; simmer, covered, about 15 mins. Stir in the zucchini, and cook 3-4 mins more. Serve hot.

    Category:  Soups

    Cuisine:  American

    Notes

    0 PointsPlus

    Source

    Weight Watchers

    Posted By:

    kbowlen

    Posted On:

    July 24, 2020

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