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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 cups - cut fresh green beans (2-inch pieces)
  • 1/2 cups - sliced fresh mushrooms
  • 2 tablespoons - chopped onion, optional
  • 1 cloves - garlic, minced
  • 2 tablespoons - olive oil
  • 1/3 cups - sliced water chestnuts
  • 1/4 teaspoons - Italian seasoning
  • 1/4 teaspoons - salt
  • 1/8 teaspoons - pepper
  • 2 tablespoons - shredded Parmesan cheese
  • Directions:

    Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender.

    Meanwhile, in a skillet, saute mushrooms, onion if desired and garlic in oil until tender. Stir in water chestnuts and seasonings; heat through. Drain beans and stir into skillet. Sprinkle with Parmesan cheese. Serve immediately.

    Brief Description

    Use garlic and Italian seasoning to dress up green beans straight from the garden.

    Main Ingredient:

    Green Beans

    Category:  Vegetables

    Cuisine:  Italian

    Cook Time: 30 min


    Taste of Home

    Posted By:


    Posted On:

    October 6, 2013

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