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  • 1 cups - sugar
  • 1/2 cups - butter
  • 2 - egg yolks
  • 2 ounces - chocolate
  • 1/3 cups - flour
  • 1 teaspoons - vanilla
  • 2 - egg whites
  • 1/8 teaspoons - salt
  • - ice cream, optional, for serving with
  • Directions:

    Sift the sugar. Beat the butter and add in the sugar, slowly beating until creamy. Beat in the egg yolks.

    Over hot water, melt the chocolate, then cool and beat in to other mixture.

    Sift flour and beat into mixture. Add vanilla and salt.

    Beat egg whites until stiff. Fold into batter.

    Pour all into greased pie pan and bake at 325 degrees F for 30 minutes.

    Serve pie topped with ice cream.

    Brief Description

    Baked chocolate crustless pie.

    Main Ingredient:


    Category:  Pies

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 30 min

    Posted By:


    Posted On:

    November 13, 2018

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