Fudge Marble Pound Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - Duncan Hine Signature Fudge Marble Cake Mix
  • 1 packages - vanilla instant pudding mix and pie filling, 3.4 ounce size
  • 4 - eggs, large
  • 1 cups - water
  • 1/3 cups - vegetable oil
  • Directions:

    Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9x5x3 inch loaf pans. Set aside cocoa packet from mix.
    Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter and place in small bowl; stir in contents of reserved cocoa packet to make chocolate batter. Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of the yellow batter in each pan. Run knife through batters to marble.
    Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.

    Brief Description

    Quick and easy dessert bread for those last minute parties!

    Main Ingredient:

    cake mix

    Category:  Cakes

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 50 min


    Duncan Hines Cake Box

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    Posted On:

    January 15, 2013

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