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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - sugar
  • 1/3 cups - karo syrup (dark)
  • 1/2 cups - milk
  • 2 tablespoons - cocoa powder
  • 1 tablespoons - vanilla
  • 1/2 sticks - butter
  • 2 1/2 cups - chopped pecans, to taste
  • Directions:

    Combine the sugar and cocoa in a sauce pan. Add the karo syrup and milk, stirring well.

    Bring to a rolling boil, and then time it and let it boil for a full 2 minutes after it comes to the full fast boil.

    Remove from burner, and place butter in the pan, but don't stir it or anything. Allow to sit for 5 minutes. After the 5 minutes of letting it sit, stir the butter into the mixture really good.

    Add the pecans and then just stir by hand until you can tell it is beginning to get thicker. Pour into a buttered dish and cut it when cooled.

    Brief Description

    Chocolate fudge with pecans.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 15 min


    from Romona

    Posted By:


    Posted On:

    November 29, 2017

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