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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/4 cups - sugar-free shortbread cookie crumbs
  • 1/4 cups - margarine, light
  • 1 containers - (8-ounce) fat-free sour cream
  • 2 tablespoons - granulated Splenda
  • 2 cups - assorted fresh fruit (such as sliced strawberries, peaches, bananas, apples, or blueberries)
  • Directions:

    Preheat oven to 325 degrees F.

    In a small bowl, combine shortbread cookie crumbs with melted butter. Press the mixture firmly into a 9-inch pie place and bake about 6 minutes, or until golden.

    Remove from oven and cool completely before filling.

    In a small bowl, mix together sour cream and Splenda. Spread on bottom of pie crust. Arrange fresh fruit on top.

    Chill until ready to serve. Cut into 8 wedges.

    Brief Description

    Cookie crust filled with sweet cream and fresh fruit.

    Main Ingredient:

    fresh fruit

    Category:  Desserts

    Cuisine:  American

    Prep Time: 40 min
    Cook Time: 6 min


    Per serving: Calories 164, Total fat 7.9g, Sat. fat 2.0g, Protein 2.3g, Cholesterol 2.6mg, Sodium 131mg, Total Carbs 23g, Dietary Fiber 1.0g, Sugars 2.5g


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    Posted On:

    June 17, 2015

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