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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - 16.5 oz. refrigerated sugar cookie dough (roll)
  • 1 packages - 8 oz. cream cheese, softened
  • 8 ounces - Cool Whip, thawed
  • 1/2 cups - confectioners' sugar
  • - fresh fruit of your choice (strawberries, blueberries, and kiwi work well), sliced, as desired
  • Directions:

    Heat oven to 350°F.

    Roll out cookie dough and place on pizza pan or cookie sheet.

    Bake 12 to 16 minutes or until golden brown (center will be soft, but will set during cooling).

    Cool completely, about 30 minutes.

    In a small bowl, beat cream cheese and cool whip with an electric mixer on medium speed until fluffy.

    Spread mixture over cooled crust.

    Arrange cut fruit over cream cheese.

    Refrigerate until chilled, at least 1 hour.

    Brief Description

    Refrigerated sugar cookie dough baked and topped with sweet, fluffy cream cheese layer and slices of fresh fruit for a tasty chilled dessert.

    Main Ingredient:

    sugar cookie dough

    Category:  Desserts

    Cuisine:  American

    Prep Time: 2 hour(s)
    Cook Time: 15 min

    Posted By:


    Posted On:

    March 12, 2019

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