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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3/4 cups - dried apricots
  • 2 cups - rolled oats
  • 1/2 cups - chopped pecans, optional
  • 3 cups - fresh or frozen blueberries
  • 2 cups - whole wheat flour
  • 1/2 teaspoons - salt
  • Directions:

    Reconstitute apricots in water and save the apricot liquid. Chop the apricots with the blueberries. Stir in the remaining ingredients with the chopped fruit. If extra liquid is needed, add the apricot water. Put in muffin tins and bake at 350 degrees for about 30 minutes or until firm to touch.

    Brief Description

    A healthy and delicious way to start off your day!

    Main Ingredient:


    Category:  Breads

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min

    Posted By:


    Posted On:

    July 7, 2013

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