Fruit Cobbler

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 5 cups - Mixed Fruit/Your Favorite, drained
  • 1/2 cups - Sugar/Agave, Agave 25% sweeter/low glycemic
  • 1 teaspoons - Baking Soda
  • 1/2 cups - Butter, softened
  • 1 cups - Flour
  • 1/2 cups - Milk
  • Topping:
  • 2/3 cups - Sugar
  • 1 tablespoons - Cornstarch
  • 1 cups - Boiling Water
  • Directions:

    Place fruit in a 9 x 13 baking dish. Any fruit you choice canned or frozen will work nicely.
    Thoroughly mix all of the batter ingredients and pour over the fruit
    Combine the topping ingredients and spread evenly over the batter. Do not mix.
    Pour 1 cup boiling water over it all.
    Bake at 375 degrees or (350 glass dish) for 60 minutes.

    Main Ingredient:

    Blackberries

    Category:  Desserts

    Cuisine:  American

    Prep Time:
    Cook Time:

    Notes

    Serve with vanilla ice cream or whipped cream!
    Perfect any time of year!

    Source

    Grams, Mom & Aunt Mary

    Posted By:

    m52rau

    Posted On:

    June 5, 2017

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