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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - light raisins
  • 1 cups - citron
  • 1 cups - lemon peel, candied
  • 1 cups - orange peel, candied
  • 1/2 cups - pineapple, candied
  • 1 cups - cherries (red or green or both)
  • 1 cups - nuts (pecans)
  • 4 cups - flour
  • 1/2 teaspoons - salt
  • 2 teaspoons - baking powder
  • 1 cups - butter
  • 2 cups - sugar
  • 6 - eggs
  • 1 teaspoons - vanilla
  • 1 cups - orange or pineapple juice
  • Directions:

    Mix together raisins, citron, lemon peel, orange peel, pineapple, cherries and nuts with the flour, salt and baking powder.

    Cream together butter and sugar; stir in eggs, vanilla and fruit juice. Mix into flour and fruit mixture.

    Line pans with foil. Put roaster pan of water in oven on lower rack while baking.

    Bake at 300 degrees F for 1-1/2 hours. Refrigerate or freeze.

    Brief Description

    Traditional fruit cake.

    Main Ingredient:

    raisins

    Category:  Cakes

    Cuisine:  American

    Prep Time: 40 min
    Cook Time: 1 hour(s) 30 min

    Notes

    Makes 5-6 small cakes.

    Source

    Mom D

    Posted By:

    MarySue

    Posted On:

    May 14, 2020

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