FROZEN LEMON MERINGUE TORTE recipe | Epicurious.com Tell a Friend

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FROZEN LEMON MERINGUE TORTE recipe | Epicurious.com 1 Rating(s)

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 1/2 - c granulated sugar, divided
  • 2 - TBSP cornstarch
  • 2 - tsp grated lemon zest
  • 6 - large egg whites
  • 1 - tsp vanilla
  • 1 1/4 - c granulated sugar
  • 1/3 - c butter
  • 1 - TBSP grated lemon zest
  • 1 - c lemon juice
  • 6 - large eggs
  • 1 1/2 - c whipping cream
  • Directions:

    Trace 4 (8 inch) circles on parchment paper, cut out and put on baking sheets. Meringue: Combine 3/4 c sugar, cornstarch and zest; set aside. In a bowl, beat egg whites until soft peaks form. Gradually beat in remaining 3/4 cup sugar until stiff peaks form. Add vanilla and fold in reserved sugar mixture. Spoon meringue on to circles, smoothing the tops. Bake at 300F for 1 hour or until golden> Let cool. Lemon Filling: In a saucepan over med/high, heat 1 1/4 c sugar, butter, lemon zest and juice, stirring until sugar dissolves. In a bowl, beat eggs; whisk in lemon mixture and return to saucepan. Cook, stirring, just until boiling; simmer for 1 minute. Pour into bow. Place plastic wrap directly on surface; cool in refrigerator to room temperature. (can be refrigerated for up to 1 day). Whip cream and fold into lemon mixture. Assembly: Crumble least-attractive meringue for garnish; set aside. Fit 1 meringue into 9-inch springform pan. Pour a third of lemon filling over top. Repeat layers twice. Sprinkle crumbled meringue over top. Freeze for at least 8 hours. Can be frozen for up to 1 week well wrapped. Let soften in refrigerator for 45 min before serving

    Brief Description

    Lemon Torte

    Main Ingredient:

    Merigne

    Category:  Desserts

    Cuisine:  American

    Prep Time:
    Cook Time:

    Notes

    Great for Passover

    Source

    https://www.epicurious.com/recipes/member/views/frozen-lemon-meringue-torte-52179401

    Posted By:

    gardner.marilyn

    Posted On:

    April 3, 2021

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