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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - cocoa
  • 2 cups - granulated sugar
  • 1/2 cups - milk
  • 1/2 cups - butter
  • 1 teaspoons - vanilla extract
  • 1 cups - flaked coconut
  • 3 cups - quick-cooking rolled oats
  • Directions:

    Line two baking sheets with waxed paper. In a large saucepan, stir together cocoa, sugar, milk and butter. Boil for 5 minutes, then remove from heat. (Note: boiling time is CRUCIAL...too long and they will turn out dry and crumbly. Not long enough, and they won't set up at all.) Stir in vanilla extract, coconut and oats. Combine well. Drop by tablespoonfulls onto prepared cookie sheets. Refrigerate 1 hour or until set. Keep refrigerated. Makes 3-4 dozen cookies.

    Brief Description

    Quick chocolate-oatmeal drops. A classic!

    Main Ingredient:


    Cuisine:  American


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    Posted On:

    September 21, 2013

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