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Prep Time: 10 min
Cook Time: 10 min
Number of Servings: 4
Brief Description
Fried rabbit.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Soak rabbit meat in buttermilk overnight in a baking dish or zip-top bag.
Combine flour, paprika, salt, and pepper in a shallow dish.
Place a wire rack on a baking sheet and set aside.
Remove rabbit and discard buttermilk. Season rabbit with a few shakes of Tabasco. Dredge rabbit in flour mixture.
Pour oil in skillet to a depth of about ¾ inch. Oil should reach 350 degrees. Fry the rabbit in batches, about 5 minutes on one side, then turn and fry for 3-4 minutes on the other side. Move the rabbit to the wire rack on the baking sheet and let rest. To keep warm while making the waffles, place in a 200-degree oven. Serve with sage waffles (below) and maple syrup.
Brief Description
Fried rabbit.
Main Ingredient:
Rabbit
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