Fresh Tomato-Spinach Stuffed Tomatoes with Parmesan Cheese Sauce Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Stuffed Tomatoes
  • 2 - large firm tomatoes
  • 2 cups - chopped fresh spinach
  • 2 tablespoons - finely chopped onion
  • 2 tablespoons - packaged dry bread crumbs
  • 1/4 teaspoons - salt
  • 1/8 teaspoons - pepper
  • 2 - eggs
  • Parmesan Cheese Sauce
  • 2 tablespoons - butter or margarine
  • 2 tablespoons - flour
  • 1 cups - milk
  • 3 tablespoons - grated Parmesan cheese
  • Directions:

    For tomatoes:
    Cut a thin slice from stem end of each tomato. Scoop out pulp leaving outer shell.

    Combine spinach, onions, bread crumbs and seasonings; mix well.

    Place 2 tablespoons spinach mixture in bottom of each shell; break 1 egg into each shell. Spoon remaining spinach mixture over eggs.

    Place tomatoes in small baking dish; add water to depth of 1/2-inch. Bake in 350 degree F oven for 40 minutes. Serve with Parmesan Cheese Sauce.

    For Sauce:
    In small saucepan, melt butter or margarine over medium heat. Remove from heat; blend in flour. Add milk, gradually, stirring constantly. Return to heat; add cheese, stirring until sauce thickens and comes to boiling. Makes 1 cup sauce.

    Brief Description

    Spinach and tomato stuffed tomatoes served with fresh parmesan cheese sauce.

    Main Ingredient:


    Category:  Main Dish

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 40 min

    Posted By:


    Posted On:

    May 6, 2020

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