Fresh Tomato Salsa Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 - medium tomatoes, cut into chunks
  • 1 - medium green bell pepper, seeded, cut into chunks
  • 1 - scallion with top, cut into large pieces
  • 2 tablespoons - chopped fresh cilantro, optional
  • 1/2 - jalapeno pepper, seeded, minced (include seeds for hotter salsa)
  • 1 tablespoons - freshly squeezed lime juice
  • 1/2 teaspoons - fine sea salt
  • Directions:

    Put all the ingredients into a food processor fitted with the metal blade and pulse to coarsely chop.

    The salsa will keep up to a week in the refrigerator.

    Brief Description

    Make your own homemade salsa with just 7 ingredients.

    Main Ingredient:


    Cuisine:  Mexican

    Prep Time: 20 min

    Posted By:


    Posted On:

    July 26, 2014

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