Fresh Strawberry And Herb Ice Cream Tell a Friend

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Fresh Strawberry And Herb Ice Cream 2 Rating(s)

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¾ cup Rice Vinegar ½ cup Soy Sauce 1 tbsp Honey (add more if you want it a little sweeter. Up to your taste preference) 6 Garlic Cloves (smash with back of knife) 4 Bay Leaves 4 lb. skin on, bone in chicken thighs Green Onion (Garnish)
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  • Directions:

    slice the strawberries and macerate in the sugar and alcohol for about 1 hour at room temperature. This will dissolve the sugar, soften the fruit, and brighten the color

    In a blender, pulse the macerated berries and the juice in their bowl with the remaining ingredients and herb until blended with a few berry chunks

    Chill for at least one hour, preferably overnight to develop the flavors

    Spin in an ice cream maker according to manufacturer's instructions.

    (feel free to try with other berries, but if using blueberries make sure to slice or smash them so they can absorb the sugar/ alcohol and start to break down)

    Brief Description

    "This rich year round recipe feels especially appealing during the winter months"

    Serves 2 quarts | Prep Time 10 minutes | Cook Time best if chilled overnight to develop flavors
    The addition of sour cream in this recipe results in a rich fruit forward delight. Fresh strawberries and basil, balance this frozen, non-custard ice cream

    Category:  Desserts

    Cuisine:  American

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    Posted On:

    June 29, 2021

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