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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 whole - HEB Salmon Burgers, from Seafood counter, uncooked
  • 1 cups - Fresh Mango or Pineapple Pico de Gallo, Drained
  • 1/2 cups - Reduced-calorie mayonnaise
  • 1 tablespoons - Stone-ground mustard
  • 4 slices - Monterey Jack cheese
  • 1 whole - Lrg. Avocado, Cut into thin slices
  • 4 whole - Sandwich thins or Kaiser rolls
  • whole - Leaf lettuce or spinach, optional
  • Directions:

    1. Cook salmon burgers according to directions on label. Top w/ cheese after turning to second side.

    2. Heat bread, if desired. Combine pico de gallo w/ mayonnaise & mustard; spread mixture over cut sides of rolls or sandwich thins. Place salmon patties, topped w/ avocado slices in between "buns"; add lettuce or spinach, as desired. Press together gently & serve.

    Brief Description

    Healthy alternative to meat!

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 10 min


    HEB Showtime

    Posted By:


    Posted On:

    September 2, 2012

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