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  • 8 leaves - Mint
  • 1/2 ounces - Sherry
  • 1 1/2 ounces - Bourbon
  • 1/2 ounces - Rum
  • 1 - Barspoon Fernet-Branca Menta
  • 2 - Mint Sprigs
  • - Powdered Sugar
  • Directions:

    In a julep cup, muddle 8 mint leaves with Sherry. Add bourbon, rum, and Fernet-Branca Menta, and fill with crushed ice. Swizzle, then top with more crushed ice. Garnish with mint sprigs dusted in powdered sugar.

    Brief Description

    Cocktail with bourbon, rum, sherry, and mint.

    Main Ingredient:


    Category:  Alcoholic

    Cuisine:  American

    Prep Time: 3 min


    WSJ Off Duty, 3/23/2013, Jim Meehan, PDT, New York City

    Posted By:


    Posted On:

    March 31, 2013

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