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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - Sugar
  • 1/2 cups - Oil
  • 2 whole - Eggs
  • 2 teaspoons - Cinnamon
  • 1/2 teaspoons - Nutmeg
  • 2 cups - Flour
  • 2 teaspoons - Baking Soda
  • 2 teaspoons - Baking Powder
  • 1 teaspoons - Salt
  • 4 cups - Peeled Apples, finely chopped or shredded
  • 1 teaspoons - Vanilla
  • 1 cups - Pecans, chopped
  • Cream Cheese Frosting
  • 8 - cream cheese
  • 3 tablespoons - butter
  • 2 cups - confectioners' sugar
  • 1 teaspoons - vanilla
  • 1 pinchs - salt
  • Directions:

    In mixer, combine sugar, oil, eggs, cinnamon, and nutmeg. Gradually add flour, baking soda, salt, and baking powder. Batter will be very stiff. At low speed, add apples and vanilla. Batter will soften. Add pecans. Bake in greased 9x13 inch pan at 350° for 45 minutes.
    Cream Cheese Frosting:
    Soften cream cheese and butter. Mix with sugar, vanilla, and pinch of salt until smooth. Spread on hot cake in pan. Sprinkle chopped pecans on top.

    Brief Description

    A delicious fruit-filled cake, tasty but not too sweet.

    Main Ingredient:

    apples

    Category:  Cakes

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min

    Source

    Doris Keen

    Posted By:

    mcarr

    Posted On:

    March 4, 2012

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