Fresh Apple Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - sugar
  • 1 1/2 cups - salad oil
  • 1 teaspoons - vanilla
  • 2 - eggs
  • 2 1/2 cups - all-purpose flour
  • 2 teaspoons - baking powder
  • 1 teaspoons - baking soda
  • 1 teaspoons - salt
  • 3 cups - chopped, peeled apples
  • 1 cups - chopped pecans
  • Directions:

    Preheat oven to 350 degrees F.

    In a large bowl, combine sugar, oil, vanilla and eggs; beat well.

    In another bowl, sift together flour, baking powder, baking soda and salt. Add to sugar mixture, blending well.

    Fold in the apples and pecans. Pour batter into a greased and floured 12-cup fluted tube pan (or Bundt pan).

    Bake for 1 hour or until done. Let cool in pan for 5 minutes. Remove from pan and allow to cool completely on a wire rack.

    Brief Description

    Chopped apples and pecans fill this cake with flavor.

    Main Ingredient:


    Category:  Cakes

    Cuisine:  Southern

    Prep Time: 45 min
    Cook Time: 1 hour(s)


    From Aunt Willie

    Posted By:


    Posted On:

    November 26, 2017

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