French’s Tangy Ranch Grilled Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2/3 cups - ranch salad dressing
  • 1/3 cups - french's classic yellow mustard
  • 1/4 cups - brown sugar
  • 4 - small chicken breasts, boneless
  • Directions:

    Mix salad dressing, mustard and sugar together in small bowl. Pour 2/3 cup of mixture over chicken breasts in plastic ziploc bag or container and marinate in refrigerator for 30 minutes.
    Grill chicken on greased grill over medium-high heat for 15 minutes or until done.
    Dip chicken in remaining sauce to serve.

    Brief Description

    Grilled chicken with a tangy ranch mustard flavor.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 15 min



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    Posted On:

    June 19, 2012

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