FRENCH’S® CRUNCHY ONION CHICKEN Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - FRENCH'S® Original or Cheddar French Fried Onions
  • 2 tablespoons - all-purpose flour
  • 1 pounds - boneless skinless chicken breasts
  • 1 - egg, beaten
  • Directions:

    Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

    Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

    Bake at 400°F for 20 min. or until no longer pink in center.

    Brief Description

    Simple to make and tastes good!

    Main Ingredient:

    Chicken

    Category:  Poultry

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 20 min

    Notes

    Tips: For a sweet and tangy taste, substitute 1/4 cup FRENCH'S Honey Mustard for the egg when coating the chicken with the onion crumbs.

    For easy clean-up, coat baking sheet with vegetable cooking spray.

    Even Crispier Chicken Tip: Bake chicken pieces on a rack to let air underneath or turn over after 15 minutes.

    To make onion stick Tip: If chicken sizes are uneven, add another egg to increase adhesive layer. Make sure onions are well crushed.

    Source

    French's

    Posted By:

    deanna

    Posted On:

    August 24, 2013

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