French Toast in a Mug Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 tablespoons - melted butter
  • 2 slices - bread, cubed
  • 1 - egg
  • 1/2 teaspoons - sugar
  • 2 tablespoons - milk
  • 1 teaspoons - cinnamon
  • 1/4 teaspoons - vanilla
  • - powdered sugar and syrup, optional, for topping
  • Directions:

    Melt butter in microwave, then coat sides of the mug with it to prevent sticking.

    Whisk the egg in the mug; then add milk, sugar, cinnamon and vanilla, mixing well.

    Add cubed bread, allowing to soak for 1 minute (gently stir bread around to make sure all pieces are coated evenly).

    Microwave on High for about 90 seconds, checking every 30 seconds until egg is completely cooked. Top with powdered sugar and syrup, if desired, and enjoy.

    Brief Description

    Microwave version of this breakfast favorite made in a mug for a quick, easy breakfast.

    Main Ingredient:

    bread cubes

    Category:  Breakfast

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 2 min

    Source

    Sugar Stiletto Style

    Posted By:

    cookingincollege

    Posted On:

    September 14, 2016

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