French Toast Baked Tell a Friend

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Ingredients:

  • 1 cups - Brown Sugar, packed
  • 1/2 cups - Butter
  • 2 cups - Corn syrup
  • 1 loaves - French bread, slice 3/4" thick
  • 5 - Eggs
  • 1 1/2 cups - Milk
  • 1 teaspoons - Vanilla
  • Directions:

    Melt brown sugar, butter and corn syrup in a sauce pan over medium heat. Pour in 9x13 pan. Arrange French bread slices tightly in the pan.

    Beat eggs, milk and vanilla. Pour over bread in pan. Cover. Refrigerate overnight. Bake for 30 minutes at 350°. Cut and serve.

    Main Ingredient:

    French bread

    Category:  Beverages

    Cuisine:  French

    Source

    Grandma Dailey

    Posted By:

    MarySue

    Posted On:

    May 13, 2020

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