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  • 36 ounces - frozen cooked meatballs
  • 12 ounces - jar savory beef gravy
  • 1 ounces - package dry onion soup mix
  • 1 tablespoons - dry sherry
  • Directions:

    Place meatballs in 4-6 qt slow cooker. In med bowl, combine gravy, soup mix and sherry; mix well. Add to meatballs; mix lightly. Cover; cook on low setting for 3-1/2 to 4-1/2 hours. Serve with fondue fork or long toothpicks.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 4 min


    makes 72 meatballs, serving 4 meatballs, calories 170, fat 12 g, sodium 510 mg, carbs 6 g, fiber 2 g, sugar 1 g, protein 10 g.

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    Posted On:

    August 17, 2020

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