French-Fried Cauliflower Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 heads - cauliflower, cut in serving pieces
  • 1 - egg
  • 1 cups - milk
  • - salt, to taste
  • - flour, enough to make batter thick
  • Directions:

    Cool cauliflower pieces in salted boiling water until half done. Drain well.

    Mix together batter ingredients - egg, milk, salt, and enough flour to make a thick batter.

    Dip pieces of cauliflower into batter and fry in deep fat in frying pan until light brown.

    Brief Description

    Cauliflower pieces dipped in batter and deep fried until lightly browned. Can be made with carrots or green tomatoes, too.

    Main Ingredient:

    cauliflower

    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 30 min
    Cook Time: 15 min

    Source

    Lona Burns - Cooking Favorites of Chualar

    Posted By:

    DeviTitus

    Posted On:

    December 5, 2018

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