French Chocolate Christmas Candy Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 12 ounces - semi-sweet chocolate chips
  • 1 cups - chopped pecans
  • 3/4 cups - Eagle Brand condensed milk
  • 1 teaspoons - vanilla
  • 1/8 teaspoons - salt
  • 1 bottles - to 2 bottles of chocolate sprinkles
  • Directions:

    Melt chocolate chips; stir in pecans, milk, vanilla and salt; cook for 5 minutes.

    Shape into 2 inch balls and roll in sprinkles.


    Brief Description

    Chocolate and pecan candy balls, rolled in chocolate sprinkles and chilled.

    Main Ingredient:

    chocolate chips

    Category:  Candy

    Cuisine:  French

    Prep Time: 10 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    July 23, 2019

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