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  • - cracked ice
  • 2 ounces - gin, about 1/4 cup
  • 1 teaspoons - simple syrup
  • 1 tablespoons - fresh lemon juice
  • 5 ounces - chilled brut Champagne, about 2/3 cup
  • 1 - lemon slice, garnish, optional
  • Directions:

    Chill a cocktail shaker and a glass (a flute or a collins glass) in the freezer. Put ice in shaker; then add gin, syrup, and juice. Shake well.

    Fill chilled glass half full of ice, then strain cocktail into glass. Top with Champagne and garnish with a lemon slice, if desired.

    To make your own simple syrup, in a small saucepan bring to a boil equal amounts of water and sugar, stirring until the sugar is dissolved. Simmer for 5 minutes, then allow to cool. Store in a glass jar for up to 3 months.

    Brief Description

    Champagne served with gin and lemon juice.

    Main Ingredient:


    Category:  Alcoholic

    Cuisine:  American

    Prep Time: 3 min


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    Posted On:

    November 18, 2014

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