Four-Cheese Smoked Mac ‘n’ Cheese Tell a Friend

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Four-Cheese Smoked Mac ‘n’ Cheese 1 Rating(s)

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  • 1 boxes - elbow macaroni
  • 1/4 cups - butter
  • 1/4 cups - all purpose flour
  • 3 cups - milk
  • 1 whole - cream cheese, 8 ounces, cut int0 large chunks
  • 1 teaspoons - salt
  • 1/2 teaspoons - black pepper
  • 2 cups - extra sharp cheddar cheese, shredded
  • 2 cups - gouda cheese, shredded
  • 1 cups - parmesan cheese, shredded
  • Directions:

    Load the wood tray with one small handful of wood chips and preheat the smoker to 225°F.
    Cook pasta according to package directions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper.
    In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, cream sauce, and optional ingredients. Spoon mixture into an 11 x 9½ inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese.
    Place in smoker and cook 1 hour at 225°F, until brown, bubbly and delicious.

    Brief Description

    You can also make this non-smoked and it still tastes just as yummy!

    Main Ingredient:

    1 (16 oz) package elbow macaroni

    Category:  Pasta

    Cuisine:  Italian


    You can use smoked gouda or just plain gouda. Both taste great!


    Nick & Krissy

    Posted By:


    Posted On:

    March 18, 2019

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    1. ann hengst says:

      This makes me smack my lips just reading the title of this delicious sounding and looking mac and cheese.

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