Four Cheese Sausage and Pasta Bake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 12 slices - bacon, chopped
  • 2 1/2 pounds - Italian sasages
  • 1 - large onion, chopped
  • 1 teaspoons - thyme
  • 1 teaspoons - rosemary
  • 1 1/2 pounds - rotini pasta
  • 2 - large carrots, sliced
  • 1 bunches - broccoli, cut into floretes
  • 1 packages - 6.5 oz. garlic and herb cheese, at room temperature
  • 1/2 cups - whipping cream
  • 1 cups - chicken stock
  • 2 cups - grated Monterey Jack cheese
  • 1 1/2 cups - crumbled blue cheese (6 oz.)
  • 1 cans - 28 oz. Italian plum tomatoes, drained, chopped
  • 1 cups - grated Parmesan cheese
  • - salt and pepper
  • Directions:

    Cook bacon; remove from pan and set aside. Add sausages, and brown (pouring off all but 3 tablespoons of drippings). Set sausage aside. Add onion and seasonings.

    Cook pasta in boiling water for 4 minutes. Add carrots and cook 2 minutes. Add broccoli and cook 2 minutes. Drain.

    Whisk the herb cream and cream together; stir in stock. Add pasta mixture, bacon, onion and herbs, Monterey Jack cheese, blue cheese, tomatoes and 1/2 cup of Parmesan.

    Cut sausages on diagonal in 1-inch slices; add to mixture. Season with salt and pepper.

    Toss. Pour into greased casserole. Sprinkle with remaining Parmesan and bake at 350 degrees F for 40 minutes.

    Brief Description

    Hearty pasta bake filled with bacon, sausage, creamy cheeses, carrots, broccoli, and herbs.

    Main Ingredient:

    pasta

    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 1 hour(s)

    Posted By:

    mimisrecipes

    Posted On:

    November 14, 2018

    Print Recipe

    Speak Your Mind

    *