Fluffy White Frosting Tell a Friend

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  • 1 1/2 cups - sugar
  • 2 - egg whites
  • 1/3 cups - water
  • 1/4 teaspoons - cream of tartar
  • 1 teaspoons - vanilla extract
  • Directions:

    In a heavy saucepan or double boiler, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat mixture on low speed for 1 minute.

    Continue beating on low speed over low heat until frosting reaches 160 degrees F, about 8 to 10 minutes.

    Pour into a large mixing bowl (of a stand mixer, preferably); add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes.

    Brief Description

    Light and fluffy frosting.

    Main Ingredient:


    Category:  Frostings

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 12 min


    Makes about 5 cups.

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    Posted On:

    October 24, 2018

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