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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Make Cardamom Cachaca:
  • 1/4 cups - Cardamom Pods
  • - 750 Milliliters Cachaca
    • Make cocktail:
  • 1/2 ounces - Cardamom Cachaca
  • 1/2 ounces - Simple Syrup
  • 6 dashes - Bitters
  • 5 ounces - Pale Ale
  • 1 slices - Cucumber
  • 1 sprigs - Mint
  • - Nutmeg

    • Directions:

    Make cardamom cachaça:
    Combine ¼ cup cardamom pods and 750 milliliters cachaça. Let infuse 4 days. Strain, discarding cardamom.

    Make Cocktail:
    Fill a highball glass ¾ full with ice and add ½ ounce cardamom cachaça, ½ ounce simple syrup and 6 dashes bitters, such as Dr. Adam Elmegirab's Dandelion & Burdock Bitters. Stir, top with 5 ounces pale ale and garnish with slice of cucumber and sprig of mint. Grate nutmeg over top to finish.

    Brief Description

    Refreshing take on the beloved British summer cocktail

    Main Ingredient:

    Cachaca

    Category:  Alcoholic

    Cuisine:  English

    Prep Time: 10 min

    Source

    WSJ Off Duty, 7/27/2013, by Elizabeth Gunnison Dunn, adapted from Evans & Peel Detective Agency, London

    Posted By:

    wsjrecipes

    Posted On:

    July 27, 2013

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