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Prep Time: 10 min
Number of Servings: 1
Brief Description
Refreshing take on the beloved British summer cocktail
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Make Cardamom Cachaca:
Make cocktail:
Directions:
Make cardamom cachaça:
Combine ¼ cup cardamom pods and 750 milliliters cachaça. Let infuse 4 days. Strain, discarding cardamom.
Make Cocktail:
Fill a highball glass ¾ full with ice and add ½ ounce cardamom cachaça, ½ ounce simple syrup and 6 dashes bitters, such as Dr. Adam Elmegirab's Dandelion & Burdock Bitters. Stir, top with 5 ounces pale ale and garnish with slice of cucumber and sprig of mint. Grate nutmeg over top to finish.
Brief Description
Refreshing take on the beloved British summer cocktail
Main Ingredient:
Cachaca
Category: Alcoholic
Cuisine: English
Prep Time: 10 min
Source
WSJ Off Duty, 7/27/2013, by Elizabeth Gunnison Dunn, adapted from Evans & Peel Detective Agency, London
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