Five-Spice Carrots Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 7 - large carrots, peeled and cut in half lengthwise
  • 2 tablespoons - olive oil
  • 1/2 teaspoons - Chinese five-spice powder
  • Directions:

    1. Preheat oven to 375 degrees F.

    2. Cut halved carrots in half again crosswise, diagonally. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.

    3. Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.

    Brief Description

    Roasted carrots seasoned with Chinese five-spice powder.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min


    Posted By:


    Posted On:

    February 26, 2017

    Print Recipe

    Speak Your Mind