Fish Tacos with Cilantro Lime Crema Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Crema
  • 1/4 cups - green onions, thinly sliced
  • 2 tablespoons - chopped fresh cilantro
  • 3 tablespoons - fat-free mayonnaise
  • 3 tablespoons - reduced-fat sour cream
  • 1 teaspoons - grated lime rind
  • 1 1/2 teaspoons - fresh lime juice
  • 1/4 teaspoons - salt
  • 1 cloves - garlic, minced
  • Fish Tacos
  • 1 teaspoons - ground cumin
  • 1 teaspoons - ground coriander
  • 1/2 teaspoons - smoked paprika
  • 1/4 teaspoons - ground red pepper
  • 1/8 teaspoons - salt
  • 1/8 teaspoons - garlic powder
  • 1 1/2 pounds - red snapper fillets (or mahi-mahi or halibut)
  • - cooking spray
  • 8 - corn tortillas (6-inch)
  • 2 cups - shredded cabbage (or lettuce or slaw)
  • Directions:

    Preheat oven to 425 degrees F. In a small bowl combine all crema ingredients and set aside.

    Combine cumin with coriander, paprika, pepper, salt, and garlic powder in a small bowl; sprinkle mixture evenly over both sides of fish. Place fish on baking sheet coated with cooking spray. Bake for 9 minutes or until fish flakes easily when tested with a fork.

    Place fish fillets into a large bowl and break into pieces with a fork.

    Heat tortillas according to package directions. Divide fish evenly among tortillas, topping each one with 1/4 cup cabbage (or slaw or lettuce) and 1 tablespoon of the crema. (Add any other desired toppings).

    Brief Description

    Easy fish tacos recipe with cilantro lime cream topping; dinner in about 20 minutes.

    Main Ingredient:

    fish

    Category:  Fish or seafood

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 10 min

    Source

    Cooking Light

    Posted By:

    mcarr

    Posted On:

    August 29, 2016

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