Fire Cracker Chicken Wraps Tell a Friend

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chicken wraps

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Directions:

Prep:
1. In a plastic bag, 1 cup of OJ, 2 tbls of Soy, 1-tbls spoon of honey, 1tbls of Cayenne pepper salt pepper, Place thawed chicken in Marinade for 2-3 hours or overnight.
2. Separate bowl place Y2 a bag of coleslaw, 2 tbls of sugar, l cup rice vinegar , juice of a lime, pinch of salt mix sit for 2-3 hours over night.
Cook:
1. Fry or grill chicken till cooked, add marinade in pan while cooking to keep moist. Remove chicken to a separate plate allow to cool so you can shred with a fork.
2. Deglaze the chicken pan with 1 cup orange juice and 2 tbls soy sauce to make a reduction
3. Clean and wash lettuce keeping leaves in tack (bib lettuce is great for wraps because the are flexible
Assemble: Lettuce, coleslaw, shredded chicken , drizzled with of/soy reduction, top with blood orange

Brief Description

· 1 or 2 Chicken breasts
· 1 head of Boston Bib lettuce
· 2 cups Orange Juice
· 1 tbls Honey
· 1 lime
· 1 blood orange
· 4 tbls Soy sauce
· 1/4 rice vinegar
· Lime
· Sugar
· Cayenne pepper
· 1 package of shredded coleslaw
· Salt pepper

Main Ingredient:

chicken

Category:  Poultry

Cuisine:  American

Posted By:

hgeast

Posted On:

September 5, 2019

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