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Number of Servings: 6
Brief Description
Tapenade
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Simmer the figs: Place figs in a saucepan with water and cook at medium-low heat until figs have softened and water has evaporated, about 7 minutes. Transfer to medium bowl.
Combine ingredients: Add to the bowl the remaining ingredients, stir, cover and let set 1 hour before serving. Refrigerate if storing for longer periods before serving.
Presentation: If refrigerated, take out 45 minutes before serving.
Dipping suggestions, Use bruschetta, crostini, bagel chips, pita chips. Try a dab of goat cheese atop a crostini spread with the tapenade.
Brief Description
Tapenade
Main Ingredient:
figs, olives
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