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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 ounces - dry fettuccini pasta, uncooked
  • - no-stick cooking spray
  • 1 pounds - bulk Italian sausage
  • 3/4 cups - chopped yellow onion
  • 1/2 teaspoons - garlic salt
  • 8 ounces - sliced fresh button mushrooms
  • 3 tablespoons - tomato paste
  • 2 cans - diced tomatoes, undrained, 14.5 oz ea.
  • Directions:

    Cook pasta according to package directions. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add Italian sausage, onion and garlic salt; cook 5-6 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
    Add mushrooms and tomato paste. Cook 2-3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer for 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until heated through.

    Brief Description

    A quick skillet version with beef and mushrooms simmered in tomatoes and then tossed with pasta.

    Main Ingredient:

    Italian sausage

    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 30 min



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    Posted On:

    July 21, 2012

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